A common dilemma people face is choosing between a toaster and a toaster oven. If this is your scenario, don’t fret. We got you covered. This article will go over the benefits and drawbacks of both, so that you can better decide which one would be better for you.
Benefits of a Toaster
There is no denying that for toasting, many toasters do a great job at it and are very simple to use. Generally, all you have to do is put your bread or bagel in the toast slot, push down the button, and within a couple of minutes, your food is ready to eat. This simplicity and quickness is probably the main reason why people enjoy using toasters.
Toasters also don’t typically leave a large footprint. The majority of them can usually find a home on one’s counter, regardless of the size one’s kitchen or counter space. Alternatively, they can also be stowed away easily in one’s cabinet. Therefore, their size is usually practical and is great for all types of kitchens.
Drawbacks of a Toaster
While toasters are great for toasting, that is the extent of them. They are not multifunctional. Therefore, if you want to melt some cheese on a piece of toast or bagel, you have to fire up your oven to do so. This process generally takes more time than using a toaster oven that has a broil feature.
Benefits of a Toaster Oven
Toaster ovens are typically larger than toasters, so they are more versatile. They can cook a greater amount of things than a toaster can. For example, many toaster ovens can toast up to 6 slices of toast at the same time. This is very convenient, for instance, when making breakfast for the family in the morning when time is precious. Additionally, many are large enough that they can act as a second or replacement oven. So, foods like cookies, cupcakes, whole chickens, pizzas, etc., don’t have to be cooked in your slower wall oven – they can be made in your faster toaster oven.
Toaster ovens also have many more cooking features to choose from. Some of these features include: toast, broil, bake, convection bake, rotisserie, defrost, reheat/warm, and pizza. Therefore, toaster ovens are multifunctional and can offer greater cooking opportunities.
Additionally, toaster ovens save time and energy. When compared to a conventional oven, toaster ovens are able to heat up much faster. Therefore, in general, the overall time that is required to heat up and cook the food is quicker, which cuts down on energy bills.
Drawbacks of a Toaster Oven
The two primary drawbacks toaster ovens have when compared to normal toasters are 1) they are more expensive, 2) they leave a larger footprint. However, you can find relatively cheap toaster ovens that don’t take up too much space.
Things You Should Consider
Cooking needs: Think about your cooking needs. If you are single and don’t do a lot of entertaining, then a simple toaster can probably be sufficient. However, if you do a lot of cooking for others, then a toaster oven that has a larger oven capacity would be better. Also, even if you don’t do a lot of cooking for others, you may still enjoy the additional cooking functions that toaster ovens offer, like broil, defrost, reheat, bake, etc.
Counter space: If counter space is a concern, then a two slice toaster may be better for you. However, there are plenty of toaster ovens out there that don’t take up much space and can still provide the versatility that you are looking for.
Budget: Typically toaster ovens are more expensive than toasters because they are larger and have more cooking functions. If money is tight, you can usually get a good performing toaster for as little as $15. To upgrade to a toaster oven, you will need to spend 5 or 10 dollars more for a lower-end model.
If you think a toaster oven would be best for you, we suggest beginning your search by looking at our buyer’s guide, which has all of the best toaster ovens outlined for you.
You can also visit our home page, to see our most recent toaster oven reviews.
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